Are you aware that the plastic products you use in your homes carry a great risk to your health? Medicana Bahçelievler Hospital Internal Medicine Specialist Nesriye Demirel said that these products, which we consciously consume or use, endanger our health: It is the raw material called fen Bisphenol A içindeki in the plastic that makes hard plastic products harmful. Numerous products we use every day, cups, pet bottles, forks, spoons, artificial foam containers, storage containers such as hard plastic containers, bisphenol, high temperature (50-70 c) acid, UF environment and food and liquids penetrates into the environment. petroleum waste. They disrupt the hormone system. Bisphenol A is similar to estrogen and other hormones in the human body. Triode reduces the production of growth hormone, estrogen and testosterone. It poses a danger by acting as a counterfeit of our own hormones in our body, and also has negative effects on learning and behavior, increasing aggression and making learning difficult.
Causes Cancer, Obesity, Diabetes and Heart Disease
These raw materials present in plastics can cause obesity, diabetes, asthma, cardiovascular disease and liver damage. Breast in women increases the risk of prostate cancer in men. These toxic raw materials in plastics enter the body and are stored in the fat tissue in the body and accumulate by not being discarded for a long time. Toxic substances in plastic tend to pass into food, which happens over time and accelerates with heat.
What should you pay attention to?
• We should not put the plastic containers in the refrigerator • We should not consume the water in the pet bottles left in the car • We should immediately drain the water from the carboys into the glass container • We should use glass bottles • The use of plastic cups and plastic mixers such as hot tea and coffee should be prohibited. • Plastic containers should not be washed in a dishwasher • Plastic should not be washed with harsh detergents • Glass bottles and containers should be used for the consumption of all foods.